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	<title>Coffee and tea recipes all over the world and their history</title>
	<atom:link href="http://www.coffee-tea-recipe.com/feed" rel="self" type="application/rss+xml" />
	<link>http://www.coffee-tea-recipe.com</link>
	<description>Recipes, history and uses</description>
	<pubDate>Mon, 02 Jun 2008 14:20:42 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Caffe Di Cioccolata</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/caffe-di-cioccolata.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/caffe-di-cioccolata.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 14:20:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[flavor coffee]]></category>

		<category><![CDATA[international]]></category>

		<category><![CDATA[cinnamon]]></category>

		<category><![CDATA[cocoa]]></category>

		<category><![CDATA[cream]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=50</guid>
		<description><![CDATA[1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream
Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.
]]></description>
			<content:encoded><![CDATA[<blockquote>1/4 c Instant espresso<br />
1/4 c Instant cocoa<br />
2 c Boiling water<br />
Whipped cream<br />
Finely shredded orange peel or ground <strong>cinnamon</strong></p></blockquote>
<p>Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe Vienna Lookalike</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-vienna-lookalike.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-vienna-lookalike.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 14:19:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[international]]></category>

		<category><![CDATA[cinnamon]]></category>

		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=49</guid>
		<description><![CDATA[1/2 c Instant coffee
2/3 c Sugar
2/3 c Nonfat dry milk
1/2 ts Cinnamon
1 pn Cloves
1 pn Allspice
1 pn Nutmeg
Blend in blender until very fine powder. Use 2 teaspoons per cup.
]]></description>
			<content:encoded><![CDATA[<blockquote><p>1/2 c Instant coffee<br />
2/3 c Sugar<br />
2/3 c Nonfat dry milk<br />
1/2 ts Cinnamon<br />
1 pn Cloves<br />
1 pn Allspice<br />
1 pn Nutmeg</p></blockquote>
<p>Blend in blender until very fine powder. Use 2 teaspoons per cup.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe Royale</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-royale.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-royale.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 14:17:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[alcoholic]]></category>

		<category><![CDATA[brandy]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=48</guid>
		<description><![CDATA[3/4 c Hot Strong Coffee
4 ts Brandy
1 Sugar Cube
To make Cafe Royale you have to pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee [...]]]></description>
			<content:encoded><![CDATA[<blockquote>3/4 c Hot Strong Coffee<br />
4 ts <strong>Brandy</strong><br />
1 Sugar Cube</p></blockquote>
<p>To make <strong>Cafe Royale</strong> you have to pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe AlVanCocoa</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-alvancocoa.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-alvancocoa.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 14:14:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[amaretto]]></category>

		<category><![CDATA[almond]]></category>

		<category><![CDATA[cocoa]]></category>

		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=47</guid>
		<description><![CDATA[Amaretto coffee beans
1 tb Vanilla extract
1 ts Almond extract
1 ts Cocoa powder
1 ts Sugar
Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.
That&#8217;s how you make Cafe AlVanCocoa.
]]></description>
			<content:encoded><![CDATA[<blockquote><strong>Amaretto coffee beans</strong><br />
1 tb Vanilla extract<br />
1 ts Almond extract<br />
1 ts Cocoa powder<br />
1 ts Sugar</p></blockquote>
<p>Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.</p>
<p>That&#8217;s how you make <strong>Cafe AlVanCocoa</strong>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe Mexicano</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-mexicano.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-mexicano.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 14:13:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[alcoholic]]></category>

		<category><![CDATA[flavor coffee]]></category>

		<category><![CDATA[international]]></category>

		<category><![CDATA[brandy]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[cinnamon]]></category>

		<category><![CDATA[liqueur]]></category>

		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=46</guid>
		<description><![CDATA[1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.
]]></description>
			<content:encoded><![CDATA[<blockquote>1 oz <strong>Coffee liqueur</strong><br />
1 ts <strong>Chocolate syrup</strong><br />
1 ea Hot coffee<br />
1/2 oz Brandy<br />
1 ea Dash ground cinnamon<br />
1 ea Sweetened whipped cream</p></blockquote>
<p>Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe de Ola</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-de-ola.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-de-ola.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 14:12:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[flavor coffee]]></category>

		<category><![CDATA[chocolate]]></category>

		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=45</guid>
		<description><![CDATA[8 c Water
2 sm Cinnamon sticks
3 Whole cloves
4 oz Dark brown sugar
1 Square semisweet chocolate or Mexican chocolate
4 oz Ground coffee
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the [...]]]></description>
			<content:encoded><![CDATA[<blockquote>8 c Water<br />
2 sm Cinnamon sticks<br />
3 Whole cloves<br />
4 oz Dark brown sugar<br />
1 Square semisweet chocolate or Mexican chocolate<br />
4 oz Ground coffee</p></blockquote>
<p>Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.</p>
<p>That&#8217;s how you make <strong>Cafe de Ola</strong>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe con Miel</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-con-miel.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-con-miel.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 14:11:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[flavor coffee]]></category>

		<category><![CDATA[cinnamon]]></category>

		<category><![CDATA[honey]]></category>

		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=44</guid>
		<description><![CDATA[2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.
]]></description>
			<content:encoded><![CDATA[<blockquote>2 c Prepared coffee, (fresh, instant, or decaf)<br />
1/2 c Milk<br />
4 tb HONEY, more or less to taste<br />
1/8 ts <strong>Cinnamon</strong><br />
Dash nutmeg or allspice<br />
Dash vanilla</p></blockquote>
<p>Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe Cappuccino Mix</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-cappuccino-mix.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-cappuccino-mix.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 13:49:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[cappuccino]]></category>

		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=43</guid>
		<description><![CDATA[1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel(1 bottle)
Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.
This is how you make Cafe Cappuccino Mix. You [...]]]></description>
			<content:encoded><![CDATA[<blockquote><p>1/2 c Instant coffee<br />
3/4 c Sugar<br />
1 c Nonfat dry milk<br />
1/2 ts Dried orange peel(1 bottle)</p></blockquote>
<p>Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.</p>
<p>This is how you make <strong>Cafe Cappuccino Mix</strong>. You might also like <a href="http://www.coffee-tea-recipe.com/2008/06/02/cafe-cappuccino.html">Cafe Cappuccino</a>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe cappuccino</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-cappuccino.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-cappuccino.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 13:47:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[cappuccino]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=42</guid>
		<description><![CDATA[1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel
Crush in mortar and pestal
Use 2 T. for each cup of hot water.
That how you get cafe cappuccino.
]]></description>
			<content:encoded><![CDATA[<blockquote>1/2 c Instant coffee<br />
3/4 c Sugar<br />
1 c Nonfat dry milk<br />
1/2 ts Dried orange peel</p></blockquote>
<p>Crush in mortar and pestal<br />
Use 2 T. for each cup of hot water.</p>
<p>That how you get <strong>cafe cappuccino</strong>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cafe Au Cin</title>
		<link>http://www.coffee-tea-recipe.com/2008/06/02/cafe-au-cin.html</link>
		<comments>http://www.coffee-tea-recipe.com/2008/06/02/cafe-au-cin.html#comments</comments>
		<pubDate>Mon, 02 Jun 2008 13:45:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[normal]]></category>

		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://www.coffee-tea-recipe.com/?p=41</guid>
		<description><![CDATA[1 c Cold strong French roast coffee
2 tb Granulated sugar
ds Cinnamon
2 oz Tawny port
1/2 ts Grated orange peel
Combine  and mix in a blender  at high speed. Pour into chilled wine glasses.
That&#8217;s how you make Cafe Au Cin. You might also like Arabian coffee.
]]></description>
			<content:encoded><![CDATA[<blockquote><p>1 c Cold strong French roast coffee<br />
2 tb Granulated sugar<br />
ds Cinnamon<br />
2 oz Tawny port<br />
1/2 ts Grated orange peel</p></blockquote>
<p>Combine  and mix in a blender  at high speed. Pour into chilled wine glasses.</p>
<p>That&#8217;s how you make <strong>Cafe Au Cin</strong>. You might also like <a href="http://www.coffee-tea-recipe.com/2008/05/29/arabian-coffee.html">Arabian coffee</a>.</p>
]]></content:encoded>
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